Food styling, photography & post-production
Advidi's chef, Kai Erquicia Cortegoso, cooks daily lunch for the company's employees. Some recipes are closer to his heart, so for one year he highlighted a special dish every month. They have meaningful connections to his own past and to countries that influence his cuisine: The Netherlands, Surinam, Italy.

Asparagus a la Flamande

Asparagus a la Flamande

Dover Sole & Potato Salad

Fish Tacos

Fish Tacos

Surinamese Chicken Roti

Salad Niçoise

Tomahawk Steak & Eggs

Mussels & Frites

Rum & Coke Ribs

Rum & Coke Ribs

Shakshuka

Zucchini Pasta

Zucchini Pasta
