Food styling, photography & post-production
Advidi's chef, Kai Erquicia Cortegoso, cooks daily lunch for the company's employees. Some recipes are closer to his heart, so for one year he highlighted a special dish every month. They have meaningful connections to his own past and to countries that influence his cuisine: The Netherlands, Surinam, Italy.
Asparagus a la Flamande
Asparagus a la Flamande
Dover Sole & Potato Salad
Fish Tacos
Fish Tacos
Surinamese Chicken Roti
Salad Niçoise
Tomahawk Steak & Eggs
Mussels & Frites
Rum & Coke Ribs
Rum & Coke Ribs
Shakshuka
Zucchini Pasta
Zucchini Pasta
